2015 Resolutions (or whatever)

After giving it some thought I realized I do have some expectations for this 2015. I mean, they aren´t quite impossible, they are just some things I´d like to accomplish this year.





Keep up the good work and a smile on my face; that ought to be my moto for this year, open my arms to the enjoyment of life and the small things it has to offer.



Read more


I know, all of you might think that because I´m a bright mind and, you know, smart and stuff, I must be one of those guys who reads a lot of books, but not really. I know, surprise surprise.

This year I want to and I need to read more of everything; books, reports, essays, news, articles, blogs; I want to know more about all sorts of stuff.

On the right, how I picture myself reading at night…

Fruits and veggies


Right, I must admit it, I´m 33 and I´m not eating enough veggies and fruits, instead I´ve been eating a lot of street food and plenty of red meat, which might not be beneficial for me (still not scientific evidence to prove it, though), so this year this is changing, I will become healthier on this matter, you are what you eat, and I don´t want to turn into some kind of BBQ ribs (…mmm… if only).


3c7I´m definitely going to start running again, or something like that, and I mean real workout, I´m not talking about running after the “Tamales-Man” (I know, I made that one up, I´m awesome). While I was with my family during the holidays I realized that I couldn´t do some stuff like “reaching for the top shelves” that easily anymore, or talk on the phone and walk at the same time without running out of air.

So, screw that, I´m going to become healthier and the next holidays I´ll go back to my hometown, look at those top shelves on the screws and say “See, you bastards, I´m back, and I will have no mercy on reaching for several items from your top compartments”, you will see.

New Zealand


Yeps, that´s a moose in the South Island… look it up on Google.

Let´s face it folks, and I´m talking about you lads out there, away from the mainland, aye, you, my fellow kiwi mates, you guys miss me, and I understand that and I´m aware that I´m the only one that can change that; so this year I´ll do my best to see you guys again. Pinky promise.

That´s it folks, if I think of something else I might not let you know, however, let´s see how this year develops and wish you all an awesome 2015.

Ps. Oh, Mexico, if you were wondering, is really not doing well, the current administration is trying to figure out how to get out of the trench of manure it got itself into.

Ps2.  My mate, @gabrielsaldana shared the following image with me this morning… enjoy.



Hot, Hot Tamales!

I know, if you aren’t Mexican you might be wondering what tamales are. Well tamales are… how do I put it?  Tamales are a traditional Mesoamerican dish  made of corn-based starchy dough, which is steamed in a leaf wrapper after being filled with some traditional dish.

Tamales have been around for 8,000 to 5,o0o years in precolonial American continent. Tamales became one of the most representatives dishes of Mexican culinary tradition and, in my opinion, they are unique. An Australian friend has been nagging me about posting a recipe for tamales, but believe me, it will take at least a 3 pages long post for that.

I sort off learnt how to make tamales this Christmas, at the Perez’s house we aren’t kidding when it comes to making tamales. My mum takes these massive pots (steamers) from the covert, mixes 4 to 6 kilos of tamale dough, cooks 3 to 5 different fillings, prepare the leaves and sets the table to start the assembly line. We are able to make from 100 to 200 tamales in a couple of hours, then we cook them for 1.5 hours and voila!

There are several types of tamales: wrapped on corn or banana leaves, filled with pork, chicken, pumpkin and dried shrimp, refried beans and cheese, or mole tamales,  you name it. They usually go well with the green salsa I mentioned before. We eat tamales during the most important festivities in Mexico, like the Day of the Dead, Christmas, Independence Day, and February the 2nd.

Beef tamales in wrapped in corn leaf

There are some recipes I found around the internet that sound about right on how to make this traditional dish. There are vegetarian tamales as well, but hey, who has time for that, right? These are easy to follow recipes, so give it a try and go for it, you’ll be the star of the party if you bring tamales!

Ps. Recipe for Pork Tamales here and here 

Ps 2. Tamales with Jalapeños, Cheese, and Corn

Ps3. Recipe for the tamale dough, it is easy to follow and you can add or replace some of the spices in it

Ps4. I might be moving to Mexico City soon, will keep you posted.

2013 Resolutions … or Whatever

I know, it’s a cliché to write a list of those things you want to accomplish as soon as we start a new year. A friend of mine just reminded me of this “tradition” yesterday, and I thought to my self “myself, let’s do this year’s resolutions”.

So, here I go:

  1. Start and finish this 2013 resolutions list. 
  2. Get a new and better job in my area of expertise.
  3. Finish and publish a book.
  4. Become debt free by the end of the year.
  5. Take cooking lessons.
  6. Weight 77 kg (These were intense holidays, kidding you not)
  7. Live in a new city.
  8. Have everything ready to go back to Middle Earth by the end of the year.
  9. Learn to play the guitar (buying a guitar, by the way)
  10. Get braces
  11. Buy a house and settle down… mmm on a second thought, let’s leave that for the next year.

Pretty  much, let’s see how it goes, I’ll try to keep you posted. And I promise that I will post the recipe for tamales and pozole in my next entry.

Happy 2013, stay cool and remember: nothing is true, everything is permitted.

Ps. WTF is Geordie Shore?? Are you bloody kidding me?

Ps2. Did you know that Australia has the largest population of wild camels in the world?