I can´t believe I haven´t told you about my favourite day of the week when I was in New Zealand! It wasn´t Friday, nor Saturday, it was freaking Monday, bro. Monday was the day when my mates and I would take a break and go to De Fontein on Mission Bay. (Wednesday was recycling day and business time, obviously)
Why on Monday? Because if you had your loyalty card you´ll get 2×1 in mussel pots, that meant ordering 1 kilo and you get an extra kilo, served in any of the different sauces they had: White wine and garlic, lobster bisque and brandy, coconut cream and lemongrass curry, blue cheese and spinach, or the chef´s special. My favourite? Coconut cream and lemon grass curry, it was freaking delicious.
This place was/is always hectic, people waited lined up outside to get a decent table and being able to try its spectacular flavours and massive servings, you don´t only get a pot of mussels, you get the french fries and dipping sauces. But wait, no Belgium restaurant will make sense if there isn´t good Belgium beer to wash down these delicacies.
My recommendation? Leffe Blonde, its taste, body, and freshness is essential to enjoy mussels and fries and the beautiful view that Mission Bay in Auckland presents you.
Remember that mussels are the cheapest source of protein in New Zealand, as you don´t need to pay more than NZ 3 to NZ 4 per kilo at the supermarkets, and that my mates is freaking nothing, even in comparison with Mexican standards.
If there is something I miss from Aotearoa has to be going to De Fontein on a Monday arvo. Trust me, if you have some spare time in Auckland, take a wee break, go to Mission Bay and dig into that bucket of mussels, just marvelous.