This is one my favourite recipes of all, it´s simple, just requires a few ingredients, time, and it goes well with pretty much anything. It must be said that no one taught me how to cook it, I just learnt to make it myself after tasting it throughout my life in its different versions.
That´s right, I´m talking about peanut and dried chillies salsa, or as my Kiwi friends told me once, “Satay”. This recipe was later renamed “Mexican Satay”, for obvious reasons.
- 1 garlic clove
- 2 red tomatoes
- 4 to 6 dried chillies (known as “chile de arbol”, just look at the pic, bro)
- Half an onion
- 1 handful of regular peanuts, unsalted.
- 4 spoons of canola oil
- Salt and pepper
Get a good frying pan, put the oil, medium heat, place the onions, now the garlic, wait until the onion sort of sizzles and softens; and you want that garlic a little bit burnt, let the aromas fill your kitchen. Add the peanuts, they will cook really fast, let them brown, now the chillies, you just need to heat them up a little, and as the peanuts, let them brown as well. Finally, add the tomatoes, they must be cut in quarters, you want their juices to deglaze the pan (those sexy sons of bitches juices…).
Now the fun part, get that freaking blender of yours, put all the ingredients inside and add maybe half a cup of water, now blend the shit out of it! Remember the salt and the pepper? Well, on the same frying pan, put a spoon of canola oil, salt and pepper, heat it up for a minute and then add the stuff you just blended.
It will be bubbly for a while, lower the flame and let it cook for 5 minutes. Be sure that it has been salted to taste, and serve.
This “salsa/satay” goes fantastic as an entrée, with tapas, or just as a regular salsa for your tacos. I once used it to marinate a whole chicken (I know, a whole chicken!), later I put it on the grill, it was delicious!
Ps. Happy non-denominational holidays everyone!