Veganism for Carnivores

I know, most people who´ve met me are fully aware of all my nasty jokes and remarks against vegetarians and their eating habits, but until we find a cure for that we shall respect and tolerate their munching disorders. What you might not know is that I love veggies and I became a vegetarian myself a long time ago for a wee period of time, when I was in Europe (damn you, Europe!).

This happened to me mainly for economic reasons, a Mexican in France finds it really hard to afford a good steak or even chicken (sacre bleu), so I turned my cravings to couscous, potatoes, pasta, lentils, beans, veggies in general and cheese. During this phase, I didn´t only learn to put more veggies or only veggies into my diet, I also got to improve my cooking skills as I wasn´t relying much on meat to enhance the flavour of my dishes (I´m sorry, bacon, but it happened, ps, I love you).

Later in life I lived in New Zealand with a vegetarian for almost three years, so whenever I was cooking for the flatmates I had to consider a vegetarian version of my dish for her. At the beginning this was sort of new, but not obnoxious at all, as she liked my food and really appreciated our effort to treat her veganishly well.

Did you see how yummy that broccoli looks? Nah? I didn´t either.

If you are a hard-core carnivore, who believes that salad and veggies just look cool as decorations on the side of a T-Bone or thick Sirloin (medium rare, please, never order a good steak “well done”), well let me tell you that you are totally missing out.

Nothing compares to munching from a good tray of grilled veggies (courchetes, pre boiled kumaras and potatoes, red onions and red peppers, olive oil, garlic, salt, pepper, in the oven at 200° for 45 minutes, done), or a refreshing couscous/chickpeas/fresh-coriander and lime juice salad, or a beautifully fluffy quiche (seriously, have you tried my red pepper quiche? Go ahead).

So next time you are assuming that a vegan diet lacks nutrients, proteins or flavour, well, don´t be such a “Murican” and give it a try, you won´t regret it.

Ps. And you vegans, don´t be such smart arses about your veganism thingy going on, we get it, you don´t eat meat, you don´t have to rub it on our faces every time we take you out for lunch.

Ps 2. … until we find a cure…

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